HAMPTON BEACH — One of the great advantages to living along the ocean are the amazing things that show up on the beach after a storm. We often forget that there is a whole world under the ocean waves ...

The Atlantic surfclam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that ...

With New York State’s surf-clam harvest at historic lows, local fishermen are urging state lawmakers to impose new catch limits for the large ocean clams to help restore a species critics say has been ...

The tiny, pale surf clam about the size of a fingernail that most people have seen and collected on beaches around the world holds clues in its shell to Earth's past. For the first time, researchers ...

Nantucket Sound Seafood produces a line of frozen products featuring clams and clam meat, launched by Rencurrel three years ...

YARMOUTH, Maine (AP) — A fisheries science center is funding research projects designed to learn more about a pair of valuable ocean clams. The work will concern the ocean quahog and surf clam, which ...

A network of companies with ties to two New Jersey-based brothers in the business of harvesting, processing and selling ocean surf clams has filed a federal lawsuit against the Department of ...

Alex Hay of Wellfleet Shellfish Company was on screen, shucking meaty surf clams for linguiça-infused stuffies, when an audience member following along at home raised a virtual hand. Jenn Allard of ...

The dark red clams and rough-cut cukes make a very pretty picture on the plate. The surf clams, meaty and briny, look like those southern Italian chile-pepper necklaces, and the cukes are jagged, with ...