The AJC's Fraser Jones takes a behind-the-scenes look at how nearly 1,000 animals are fed daily at Zoo Atlanta. From fresh produce deliveries three times a week to specialty diets for lions, elephants ...

At 5 a.m., six keepers file into the Houston Zoo's commissary kitchen and spend the next five hours chopping produce, portioning meat and weighing hay. By the time the rest of the zoo staff arrives, ...