From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

No, not semolina flour. Salmonella in your flour. Or at least the potential of it. That’s what the food processing company General Mills announced in a voluntary recall, according to the Food and Drug ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.