Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning occasionally until golden brown and cooked through. Now add the garlic and ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...

Then crush the cashews into powdered form and keep aside. 3. Once the chicken is marinated, heat ghee in a large wok, cook onions on low flame till the onion turns translucent. 4. Now, add marinated ...