Turn the flame to low, cover the wok with the lid and simmer for several minutes, or until the innards are almost fully cooked, stirring occasionally. Remove the lid and turn the flame to high.

This Cuisinart Carbon Steel Wok fits the bill. This large pan—big enough to fill with recipes for up to eight people—is ...

Stir well, then cover the wok with the lid and turn the heat to medium. Cook for several minutes, or until the clams are cooked, stirring occasionally. If needed, stir in a little more water (the ...

Add the mutton pieces to the masala and cook well by covering the wok with lid for 10-15 minutes. 6. Now add the churned curd and cook it for another 10 minutes till the meat gets cooked and soft in ...