Grits are made by grinding dried yellow or white dent corn (a starchy ... and let the grits cook for 40 to 45 minutes until they're thick. A delicious recipe that uses stone ground grits Now that you ...

Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and ...

Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday Brunch ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Once it comes to a boil, slowly add the stone ground grits while constantly whisking. Once all the ground grits have been incorporated, turn the heat to low and cover. Remove lid and whisk every 2 ...