Add the tomato puree, red chilli powder, salt and garam masala. Cook until the paste ... Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream.

The staple food of every North Indian household is a favorite at any buffet table and there's nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the ...

From creamy dal makhani to melt in the mouth paneer recipes ... and friends with these amazing Indian favorites. Paneer butter masala is a crowd-pleaser with its rich tomato base and melt-in ...

Get the Mushroom Masala recipe. Dal makhani is a creamy, protein-rich Indian lentil dish made easily in the Instant Pot. It ...

Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...