Here's everything to know about the shelf-life of eggs and best storage practices.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.

As for health benefits, eggs make a great source of protein and omega-3s, and they can even help you meet your vitamin D quota. And while all eggs have vitamin D, some eggs — depending on the ...

Eggs also have the benefit of being low in calories - 2 whole large eggs have less than 150 calories combined and only about 35 calories if the egg whites are consumed alone - while also being ...

For example, just two tablespoons of peanut butter delivers 8 grams, two more than one egg will give you. The low-effort food delivers “a nice boost of protein to toast, ...

Food costs at restaurants and bars increased 0.4% month over month and 3.9% year over year. But overall food inflation dropped 0.1% compared to March, its largest monthly decline in nearly five years.

What is an egg wash? "It's essentially a filter for your baked goods," says food historian and baker KC Hysmith. "It's a really simple thing that most bakers should learn to enhance their baked goods.