Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

Are you curious to taste the classic Dubai chocolate bar? Read our conversation with Yasmeen Early ’26, who transformed the viral sensation into Levantine-style fried ice cream and brought it to ...

Maiko Kyogoku set up Bessou in NoHo as a Japanese restaurant serving comfort food, but the melting pot of her home town ... best from their respective countries to the German city. Their desserts, in ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance ...

Za’atar is a versatile herb and spice blend used in Levantine cuisine. It consists of dried thyme ... Zabaione, also known as zabaglione, is a popular Italian dessert made with egg yolks, sugar, and ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

offers global-inspired cuisine, a stunning wrap-around terrace, and desserts that have gained such a strong reputation that people visit the restaurant just for the final course. The menu is ...

Inspired by the Arabic word for ‘treasure,’ Kenz offers an immersive Levantine gastronomic journey ... Guests can also indulge in delectable desserts, all crafted with the same dedication ...

A sister restaurant, MINA, serving Italo-Levantine cuisine ... intimate tone that leaves the food as the star of the show. “Dessert” has a broad interpretation here, with the multi-course ...

Also, try their homemade desserts, especially the tiramisu ... The vegan dishes are the perfect balance between street food ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

There's no end to the fresh and vibrant dishes and Levantine cuisine offered at ilili. During New York Restaurant Week, ilili is offering a Lunch Special: 2 Mezza, 1 Entree, and 1 Dessert for $45.