Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

I don't even own one anymore." Paring knives are used for peeling vegetables and fruits, working with delicate herbs, or mincing some of your go-to aromatics -- so what can you use instead?

It also feels incredibly functional in hand and is incredibly easy to use and maneuver. It's one of the better German paring knives that I have used. My husband and I have different-sized hands ...

“In classes my students use a paring knife to practice the concasse technique,” she says, “They love to prepare ratatouille. The paring knife is often called the ‘extension of the hand ...

A classic chef's knife is perhaps the most important knife. It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved ...

“I use the scissors all the time,” Gleeson says, “for cutting everything from pizza and flatbreads to scallions.” This more affordable set from Wüsthof has a similar setup. The paring ...