Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Eastern European restaurant icon Kachka rings in its 11th year by taking over the former Aimsir Distilling space in Northeast ...

It’s hard to imagine that the Trump Administration’s unprecedented carving up of federal agencies could impact a tiny custard ...

Vietnamese coffee has been growing in popularity all over the Pacific Northwest and particularly in Portland, where a bevy of ...

RICHMOND — A SE Hawthorne Boulevard business running since 1991 has closed. An Eater Portland tipster wrote in to say Hello ...

James Beard Award-nominated chef Kari Shaughnessy will take Hayward to Carlton in July ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’ll be all kinds of ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

If Portland is anything, Portland is coffee country. It’s one of the crown jewels of a region venerated for its cafes and coffee culture, one of the guiding lights of American coffee innovation. The ...