Researchers from Swansea and Deakin Universities have found that marine animals across mammals, birds and reptiles swim at ...
The information you share with Swansea University will be held until after the closing date of round 10 of UKRI’s Future Leaders Fellowship scheme when we must provide the information to UKRI. This ...
Welcome to the Swansea University Schools’ Partnership (SUSP/PYPA), an innovative collaboration of school and university-based staff working together to ensure that ‘Tomorrow’s Teachers’ have the ...
Holly Williams, 32, from Port Talbot, started her nursing training at Swansea University in 2020 during the pandemic. “I ...
Dr Aimee Grant with her Sense award. ©Dr Grant. The Sense Awards, now in its 21st year, is the charity’s annual celebration of people with complex disabilities and those in their lives that support ...
Diane and Steven Kelly with their son Tom in 2014 and (right) with Matthew after his graduation. Dr Matthew Kelly became the latest member of his family to achieve the title after gaining his PhD in ...
A graduate of Swansea University’s School of Management, Brian’s passion for sport was evident during his student days at Swansea. He played rugby for the University team, captained the rugby club, ...
With a career spanning four decades, Peter has made significant contributions to freshwater ecology, fisheries science, and aquatic ecosystem management across England and Wales. While well-known on ...
The accolade was presented during the University’s winter degree ceremony on Wednesday, 11 December, recognising her outstanding contributions to conservation, science communication, and exploration.
The autoclave is used for sterilisation and pasteurisation of canned food. (Pictures ©Tata). The Steel and Metals Institute (SaMI) research team at Swansea University are giving this glimpse into ...
Researchers at Swansea University have worked with manufacturers in the production of fortified test foods to test their acceptability by consumers including older adults. Researchers from the Faculty ...