Knead dough as for parantha. Make flat rounds and pinch the edges to about 1/3 way towards the centre, to form a sort of a cup. 2. Take some filling, and place in the centre of the 'cup'. Wet the ...

‘Kuch bhi ghar ka, anything that is made by mom. I really love aloo parantha. It’s been three-four months since I had it. I am very much craving it. I am craving good Indian food,” says ...