If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

“Good Spanish food doesn’t get much better than paella. My version combines chicken thighs & chorizo,” he wrote in a ...

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Fry the slices of chorizo in the pan until crisp ... Alternatively, if using a paella pan which won’t fit in the oven, cover tightly with foil and continue cooking on the stove over a low ...

Add the chorizo and cook for a further minute ... Pour in the saffron and stir – this is the only time you should stir your paella once the rice has been added! Bring to the boil again, then ...

It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured, and apart from a standard base of lean pork and lean fat, there are some ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

To easily make this paella with an authentic flavour use a good quality, spicy Spanish chorizo sausage; maybe an imported brand.

I’m no hater, but launching a half-baked children’s book is even worse than that time you brought us to the brink of war with Spain by adding chorizo to paella. And then, despite the social media ...

Aussie Tiger Prawns are perfect for all types of occasions and this uber-tasty prawn, tomato and goat's cheese bruschetta is ...

From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic experience of Fusion Paella like ...