Turning the F&B services industry green, particularly in coffee products ... Photo courtesy of Nguyen Minh Thang Thanks to the knowledge of the circular economy gained at BUV, Thang realized ...

Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a thick paste. Form circular shapes (like patties or tikkis) of the mixture and ...