Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

Pat 1 (3-pound) boneless beef chuck roast dry with paper towels. Season all over with 2 teaspoons of the kosher salt and 1/2 ...

Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

After braising for a long period of time—either in a Dutch oven or in the slow cooker—the result is a juicy, tender piece of beef. The best meat for making pot roast doesn't need to break the ...

Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef ... Overmont Dutch oven filled with soothing soup, savory sauces, a comforting pot roast, or ...

Bubble, bubble, braise, and simmer; we found the best dutch ovens for every type of witches brew Stephanie Ganz is a writer ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Use it to make the signature braised beef sandwich from the ... Duracast enameled cast iron dutch oven. Saute, sear, slow cook, boil, braise, deep fry, roast and bake all of your favorite meals ...