Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch ... add more beef stock as needed. Cover securely with the lid and bake for 1.5 hours at 300 degrees. Remove from oven and stir ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Fall is here, and I’m sorting through my favorite cooler weather recipes, including hearty beef ... Overmont Dutch oven filled with soothing soup, savory sauces, a comforting pot roast, or ...

Here, the traditional red wine and herbs associated with beef pot roast are used instead ... And the savory aroma of a pot roast in the oven is sure to perfume your home. Pumpkin Pot Roast Serves ...

Use it to make the signature braised beef sandwich from the ... Duracast enameled cast iron dutch oven. Saute, sear, slow cook, boil, braise, deep fry, roast and bake all of your favorite meals ...