For example, we often reach for the salt shaker to liberally season steaks, when, instead, a tiny sprinkle of MSG powder would amplify the flavor much better and with less sodium. The white powder ...

It's recommended to add salt after you've cooked and tasted your eggs. Garlic and MSG are an excellent flavor pairing. You can use minced garlic or garlic powder in your scrambled eggs to get this ...

MSG (Monosodium Glutamate) is a flavor enhancer used to add a meaty/savory (often called umami) flavor to a dish. You might even have some in your pantry (though more likely it is in something ...