What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

This is to stop the pudding bowl being in contact with the base of the pan, which could cause it to burn. You could also use a heatproof plate or shallow bowl. Cover the pan with a lid and steam ...

For this recipe you will need two 1.5 litre(2½ pint ... The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and ...

Place a lid on the saucepan and bring to a boil over a medium heat, allow to a gentle steam for about 45 minutes or until the puddings have risen and are firm to touch. You can top the saucepan up ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...

I’ve seen plenty of cute recipes where bread pudding or cakes are baked in the ... t formulated to withstand the heat of an oven. But steam or boiling water is another story….

Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...

Read on to discover our tried-and-tested picks of the best pudding basins or for recipe inspiration, our full collection of ...

According to Webster’s pudding means “A sweet or savory steamed dish made with flour.” I suppose that fairly broad definition ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...