Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Amla dal is just toor dal, but with the added goodness of amla. It is brimming with several health benefits and is a must-try for the winter season. Wash and soak toor dal for at least 30 minutes to ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Kokum, a small, deep purple, almost black fruit native to the Western Ghats of India, is a popular ingredient known for its ...

Gujarat's lentil-based dishes are a staple ... It is usually made with toor dal and tempered with a fusion of spices. Topped ...

Packed with bright, warming spice and a creamy texture, this protein-filled lentil curry (also known as dal, dhal or daal ... Growing up in Gujarat, western India, she learnt from the best ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

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Yellow lentils, also known as Toor dal, are a staple in Indian cuisine and are commonly used to make soups, stews, and curries. They are a good source of protein, fibre, and various vitamins and ...

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Following recent heavy rains and severe floods in Gujarat, the state government has begun immediate road repairs in various district. The Indian Metrological Department (IMD) has again forecasted ...

Airlines are creating premium lounges for their most loyal customers. It's a tactic to combat overcrowding and long lines customers have experienced at airports. A Delta Air Lines flight was ...