As Mumbai strengthens its position as a global hub for business and tourism, large-format integrated hospitality developments are gaining traction, driven by rising demand for MICE infrastructure and ...

Param Kannampilly, one of the true gentlemen of the Indian hospitality industry and a pioneering force behind sustainable luxury in the country, passed away today, leaving behind a legacy that ...

Hyderabad The Indian hospitality sector is broadening beyond established metros; Eastern India is beginning to draw sharper investor and developer attention, driven by rising domestic travel and a ...

Grand Continent Hotels Limited has marked its entry into the Delhi NCR market with the launch of a new property in Gurugram, signalling a strategic expansion into North India. The ...

The Tourism and Hospitality Skill Council (THSC), in partnership with the National Skill Development Corporation, has entered the final phase of its nationwide selection process to identify India’s ...

Premium Burmese cuisine chain Burma Burma has raised over ₹38 crore in a private funding round, taking the company’s ...

One of the biggest reasons hidden profitability remains undiscovered in hotels is because F&B performance is often reviewed ...

Bird Foods, the quick-service restaurant arm of the Bird Group, has entered the Maharashtra market with the dual launch of ...

As the Hotel Investment Conference South Asia (HICSA) steps into its third decade, it does so at a time when South Asia’s hospitality sector ...

For Shivaprakash Mogali, Founder of Digitory, the shift is both urgent and overdue. “At Digitory, we’ve seen that most restaurants are still operating reactively, identifying issues only after they’ve ...

Exposure to multiple operational cultures has taught me to balance brand standards with local sensibilities, ensuring we ...

A Challenger Brand Gains Rapid Market Traction A new entrant is quickly reshaping the competitive dynamics of Karnataka’s ...