Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ ...

Quorn, one of the oldest meat substitute brands, is aiming to make its portfolio healthier by cutting additives in key ...

Mars, PepsiCo, and ADM are teaming up to help farmers adopt regenerative agriculture. The initiative supports sustainable ...

The keto diet is falling out of favour as consumers shift toward less restrictive, more holistic health approaches. Interest ...

ZOE’s Dr Federica Amati makes the case for fibre’s glow-up, gut health’s mainstream boom, and how brands can avoid ...

The WHO is developing new global guidelines on how much meat, dairy, and eggs people should eat, weighing health, nutrition, ...

Ben & Jerry’s co-founders call to sever ties with Unilever’s soon-to-be-demerged ice cream business, The Magnum Ice Cream ...

On the other side, plant-based whole foods such as fruit, vegetables and nuts, as well as more traditional meat substitutes ...

Kraft Heinz’s split is a bold move that could unlock agility and strategic focus, but it won’t be without challenges. With ...

Serena Williams recently announced that she was using GLP-1 weight loss drugs. Do smaller portions pose a risk to athletes, ...

GLP-1 weight loss drugs like Ozempic and Mounjaro are booming, but their impact on gut health is raising critical questions.

Climate Smart Food 2025 explores circular processing, from orchard waste to renewable energy, in a bid to reshape food ...