A new CAST report reveals U.S. agriculture's potential to become greenhouse gas negative through conservation practices and ...

In this podcast episode, CropLife International’s Emily Rees and Laurie Goodwin discuss how agricultural innovation and ...

No matter our background or belief systems, every human being deserves to have access to healthy and adequate food. This is ...

Prof. KC Bansal, an eminent agricultural scientist and former Director of the National Bureau of Plant Genetic Resources ...

Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...

A trio of researchers from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has conducted an in-depth analysis of Ohio’s declining agricultural ...

A North Little Rock school was renamed to honor the North Little Rock Six, 60 years after the six African American students ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Mid-Missouri for years has withstood unpredictable weather patterns including drought, heat waves and flooding known to hamper agricultural yields and make it difficult for farmers to produce crops.

The silence from industry and advocacy groups in reaction to President-elect Trump’s announced intention to nominate Robert F. Kennedy Jr. to be Health and Human Services secretary has been deafening, ...

The 2023 Pitman High graduate is the reigning California Miss Agriculture Queen for Stanislaus County. She has a long ...

Traversing five continents and five decades of scientific research, agricultural aid, and political transformation, it examines whether and how science-led development has changed the practices of ...