Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

The Fisheries Restoration Grant Program also includes funding from the Bipartisan Infrastructure Law and Inflation Reduction ...

Wild Alaskan Company’s executive creative director, Cliff Borress, shares the strategy behind the D2C seafood business’s new ...

A 25% reduction in chum salmon production would lead to a likelihood of potential for the two seafood processors in town to ...

The new bill sponsored by Rep. Maxine Dibert of Fairbanks would provide meals for all Alaska students, regardless of ability ...

This makes Washington state the first place in the world to successfully implement a ban on all new commercial net pens, and ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Feb. 9 to consider Southeast proposals, including Proposal 156 which calls for a 25% reduction in Southeast Alaska hatchery-permitted pink and chum salmon egg takes. Public testimony is scheduled to ...

NOAA Fisheries is responsible for science-based management of Alaska’s commercial fisheries in federal waters through the ...

Alaska’s fisheries, vital to the state’s economy and culture, are facing an unprecedented crisis. Collapsing fish prices, ...

The U.S. Department of Agriculture (USDA) plans to purchase USD 50 million (EUR 48 million) worth of Alaska pollock in 2025 ...

Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...