“If that,” he says. Executive Chef Dondee Robinson puts the finishing touches on his fried green tomato caprese salad at Nafsi. But he’d rather talk about his chef. “You won’t believe ...

Donnell Digby, Owner of Nafsi 1916, join Lisa Dent to talk about how his restaurant connects with the community that surrounds it and pays homage to the building it’s located in. Nafsi 1916 offers ...