“If that,” he says. Executive Chef Dondee Robinson puts the finishing touches on his fried green tomato caprese salad at Nafsi. But he’d rather talk about his chef. “You won’t believe ...

Nafsi 1916 owner Donnell Digby shows off plates of food at his new restaurant, located in the South Shore Cultural Center. The facility was at one time a whites-only country club. Pat Nabong/Sun ...