Trisha Yearwood's No-Bake Chocolate-Pretzel-Peanut Butter Squares are that dessert! I started with the pretzel rods, which I could've crushed by hand, but chose to use my small food processor instead ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.