Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

Sprinkle the bacon strips with seasoning. Top a baking sheet with parchment paper or foil, then add a wire rack. Spritz the wire rack with nonstick cooking spray, then evenly space 1 pound of extra ...