Everythign you need to know about buying and caring for vintage cast iron sillets. The post Vintage Cast Iron Skillets: Care, ...

Cast iron has been around for centuries, and if you are in possession of a "vintage" cast iron skillet, it could be quite ...

“Vintage pans are going to be lighter,” Theisen adds. “They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans ...

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage-style pan, stood out as the best. Having now lived with this pan for 3 years, my judgement hasn’t wavered.

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it ...

Cast-iron expert and Butter Pat Industries founder Dennis Powell Jr. explains the problems with seasoning and why he makes his pans the old-fashioned way. While manufacturers have tried to ...

After retiring from law enforcement, he launched his cast-iron business, Passadumkeag Iron, in 2014. In addition to reviving items for resale, Zubik also restores customers’ personal collections. “I ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

After weeks of testing popular cast-iron skillets, the Field Company No. 8 Cast-Iron Skillet earned the highest marks. Ahead, learn more about the lighter, smoother pan.