Everythign you need to know about buying and caring for vintage cast iron sillets. The post Vintage Cast Iron Skillets: Care, ...

Cast iron has been around for centuries, and if you are in possession of a "vintage" cast iron skillet, it could be quite ...

“Vintage pans are going to be lighter,” Theisen adds. “They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans ...

A muffin pan called a Turk's Head will put $400 in your pocket. Be careful, though, as there are two Griswold marks. The smaller of these, about the size of a half-dollar, is too new to have value.

I met Kyle Seip, a.k.a. @castiron_kyle, through Instagram and have obsessively followed his adventures in collecting and refurbishing old American cast-iron pans for some time now. And when I say ...

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage-style pan, stood out as the best. Having now lived with this pan for 3 years, my judgement hasn’t wavered.

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it ...

After retiring from law enforcement, he launched his cast-iron business, Passadumkeag Iron, in 2014. In addition to reviving items for resale, Zubik also restores customers’ personal collections. “I ...

Cast-iron expert and Butter Pat Industries founder Dennis Powell Jr. explains the problems with seasoning and why he makes his pans the old-fashioned way. While manufacturers have tried to ...