In the beating heart of Toronto, an Armenian culinary movement is underway. It’s spearheaded by the intrepid Chef Sebouh Yacoubian and his brothers, Saro and Serouj. The trio’s restaurant, Taline, ...

Geoffrey Zakarian is known for his expertise in American and French cuisine, but he also knows more than a thing or two about ...

The latest Coachella Valley restaurant news, including the return of the Palm Springs Food and Wine Festival; a new chef at Boozehounds; and more!

Ann Shakeh Tarvezian (82) of Waltham, formerly Belmont, Massachusetts, passed away on October 29, 2024 after a long illness, ...

The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe ...

Though Glendale is often known for its outstanding Armenian cuisine, that’s not the exclusive dining option in the standalone city. A diverse slate of influences can be seen in the restaurant ...

The inaugural Armenian History Month celebrations in April featured introductory remarks by President Carol Folt, folk dances, traditional cuisine and a vibratn carpet display near Tommy Trojan.

A city steeped in history, culture, and old world charm, Armenia’s capital Yerevan offers a range of experiences that showcase its unique heritage.

In 2016, Oriola Koci and her husband, executive chef Enton Mehillaj, opened Altea’s Eatery on Park Avenue in Worcester, purchasing the building that housed the former Shiraz Armenian Cuisine ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...