The Lobster Paella features morsels of succulent lobster meat, elevating the traditional recipe to new heights. The Fideuà offers a twist on paella, featuring Spanish seafood pasta ... Turf Paella ...

Look no further than classic paella for proof ... to make your own version of the Spanish sauce. If you'd rather use chicken ...

From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic experience of Fusion Paella like ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

Spain is one of the many incredible countries in Europe known for a variety of outstanding things. From its incredible ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

AUTHENTIC Spanish Paella Mixta – Authentic Spanish Paella with seafood and meat, consisting of prawns, mussels, calamari, white fish, chorizo and chicken (gluten-free) · Sangria – traditional ...

The hotel’s only a la carte option soars across the Atlantic for an authentic sojourn to Mexico. Kick off with tastebud-tickling fresh ceviche, or Yucatan chicken and lime soup, washed down with ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The restaurant’s opening came with great excitement, as its sibling restaurant, Trattoria Da Me, is an institution in the ...

It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a traditional clay oven. Chicken Tikka is often served with yellow ...