Tourists ditch ‘dum biryani’ for ‘Avakaya’ Updated - June 13, 2016 02:32 pm IST - VIJAYAWADA: M. Srinivas. Copy link Email ...

Such pressures and demand lead to the birth of avakaya biryani, chicken 65 biryani, fried chicken birynai etc. Personally I am a lover of the traditional mutton biryani, but I am also a very poor ...

The art of making avakaya. It all starts with the selection of the unripe mangoes. They are later washed, dried, and cut into pieces. The spices used include turmeric, ...

Blending the Andhra avakaya with curd is one instant chutney alternative Mixing a spoonful of Andhra avakaya or the mango pickle with a bowl of curd is always a ready to make chutney idea if you ...

Contrary to popular belief, biriyani did not originate in India Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal, writes ...

HanuMan song Avakaya Anjaneya OUT:- ‘Avakaya’ is a cultural bridge, beckoning audiences from all corners of the country to explore the metaphor of good and evil.