A major chunk of tourists visiting the city seem to prefer the hot and spicy recipes of Andhra, including the ret hot avakaya pachchadi and perugannam (curd rice), over the famous Hyderabadi dum ...

Dum laga ke…biryani is the routine. It is the best no doubt, but a little twist wouldn’t harm. Will it? Before you think you can put on your thinking cap and experiment with some twists to the ...

Blending the Andhra avakaya with curd is one instant chutney alternative Mixing a spoonful of Andhra avakaya or the mango pickle with a bowl of curd is always a ready to make chutney idea if you are ...

Hyderabad: If you don’t have jars of avakaya, the traditional mango pickle, settling in big jars at home, blame it on climate change. The season to prepare the mango pickle avakaya ends with Mrugasira ...