Enter baked chips, the lesser-fat version of regular chips that sound like a better bite. Baked chips bypass the frying process, and manufacturers chips by using dried potato starch and forming them ...

AppetizerWhen we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

Dietitians comb the chip aisle to find the healthiest tortilla chips currently available on grocery store shelves.

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

The chips are created through a slow-baked process to bring out the natural sugars of the fruit. GoodSAM Foods launches its ...

[email protected] May 24, 2013 May 24, 2013 SALEM — For a century, the aroma of freshly baked potato chips emanated from the white clapboard building that once stood at 227 N.

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.