In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, elegant basmati is the indispensable variety that graces the table.

Basmati rice (pronounced baas-mathi, with the stress on the baas) falls in the category of aromatic rice. This category is ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

The better-known aromatic rice is the long-grain rice basmati and jasmine, but any size grain can be aromatic. The natural compound that provides the aroma and flavor is present in all rice but is ...

It pairs well with salads, soups, and casseroles, adding a unique texture and flavour. Jasmine rice is known for its delicate floral aroma and soft, slightly sticky texture. It’s commonly used ...

Thai jasmine rice and then Indian basmati. There are so many other varieties that I’ve enjoyed over the years. I always recommend basmati rice to people who find cooking rice a challenge.