Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...

If you've got a meat tenderizer, you can use that to flatten and soften the steak by breaking apart the muscle fibers with a ...

When it comes to creating the perfect beef fried rice, selecting the right cut of meat is essential ... While I have before ...

Like plate cuts, flank steak is common in stir fry and often used in Asian cuisine. Round ... inexpensive beef. It can also be slow cooked in moist heat (like braising), or sliced thin and dried ...

Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese over the beef, and serve. (Published 2003) ...

But that understanding is a pretty good starting point: In general, any cut of beef sliced thin and small enough to be cooked quickly and eaten as a single serving is a steak. This separates ...