A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

Makes 2 burgers ►250g of steak mince (ground beef) ►1/2 a small onion ►about 7-8 sun dried tomatoes ►About 2-3 tbsp of ...

Cheese lovers, rejoice! Culver’s popular Wisconsin Big Cheese Pub Burger has returned to menus across the state, but only for ...

A new fast-casual eatery – specializing in signature and build-your-own burgers – is set to beef up Quakertown’s food scene ...

From glorious patties to juicy fries, there’s an array of delicious burger joints in Dubai that we’ll surely be savouring ...

MADISON, Wis. -- An annual favorite is back at Culver's for a limited-time only. Now through Feb 23, guests can enjoy the Wisconsin Big Cheese Pub Burger, which is never-frozen beef, garlic mayo and ...

"The Bobby Flay name is always going to draw trial," says Sample, whose MTB Management operates 12 Taco Bell locations across ...

The Beefy Boys have gone from backyard barbecues to world recognition via three restaurants in the West Country for their ...

We may dream of healthy home-cooked meals or fun nights out at a local restaurant, but for many their "meal plan" might consist of rolling through a drive-thru. Although it's certainly not a good ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

Taylor, who is head of operations at Philip Warren Butchers, opened the first Native in Launceston in July last year in the ...