From ranching to feeding cattle to selling direct-to-consumer and owning a local beef locker, CJ and Calli Thorne view risks as opportunities for growth.

Ranchers today are utilizing less land, less water, and overall less cattle to produce the same amount of beef - and they attribute it to an increase in sustainable agricultural practices.

Russ Daly, Extension veterinarian and state public health veterinarian for SDSU Extension, discusses common causes for cattle ...

A livestock economist says tight supplies will force more beef imports in 2025. Brenda Boetel with the University of ...

Cattle producers should evaluate their recordkeeping system and determine if it was successful or if changes are needed.