Feeding cattle in winter is critical to management, especially in regions where forage quality declines significantly during colder months. Proper nutrition during this period ensures cattle health, ...

From ranching to feeding cattle to selling direct-to-consumer and owning a local beef locker, CJ and Calli Thorne view risks as opportunities for growth.

Ranchers today are utilizing less land, less water, and overall less cattle to produce the same amount of beef - and they attribute it to an increase in sustainable agricultural practices.

Russ Daly, Extension veterinarian and state public health veterinarian for SDSU Extension, discusses common causes for cattle ...

A livestock economist says tight supplies will force more beef imports in 2025. Brenda Boetel with the University of ...

Cattle producers should evaluate their recordkeeping system and determine if it was successful or if changes are needed.

“In a normal calving situation, colostrum supplementation is not needed; however, if the cow had a c-section or a difficult ...

The Belarusian machinery producer Amkodor will take part in the international agro-industrial exhibition AGROS 2025 in Moscow.

The Annual Cattle Inventory Report is expected to indicate a decline in cattle numbers, possibly reaching the lowest inventory levels in 73 years at 86.5 million. This reduced supply could further ...

The Pipestone Cow/Calf Day program will begin at 9:30 a.m. and conclude at approximately 1:30 p.m. Feb. 5, at Minnesota West ...

Organic beef producers say regulating a domestic standard for organic production and labeling would go a long way to ...

Fed cattle (includes cows) to U.S. to Nov. 30, 2024 532,498 464,562 Feeder cattle and calves to U.S. to Nov. 30, 2024 143,970 168,230 Dressed beef to U.S. to Oct. 679 ...