Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

Prepare Italian-Style Beef Sausage. Stir in pizza sauce; cook 2 to 3 minutes or until heated through, stirring frequently. Keep warm and set aside. Italian-Style Beef Sausage: Combine 1 pound ...

When renowned street food chain Portillo's brings its legendary beef sandwiches to meet Lou ... like the Veggie Pizza and ...

Pop's Italian Beef & Sausage, the purveyor of Chicagoland ... gyros and other Chicago street food. Franchise owner Phil Cryns, who owns the Pop's in Cedar Lake, and his sister Theresa Easterday ...