Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...

With Thanksgiving on the horizon and a trip planned to see family down South, I’ve been anticipating the holidays in a big ...

If mashed sweet potatoes and pecan pie had a baby, it would be Season’s Choice Sweet Potato Casserole. This ALDI nerd ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

Madison College students are learning Danish cooking techniques ahead of an event to raise funds for a proposed student ...