Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

Celiac disease is a ... to treatment with a gluten-free diet. However, the majority of trials have been carried out among adults with gastrointestinal disease, while in fact several ...

However, wheat contains gluten, which can cause adverse reactions in people with celiac disease or gluten sensitivity ... Healthshots recommends: Best gluten-free atta: 6 top choices for health ...

A gluten-free diet is sufficient to treat the overwhelming majority of patients with celiac disease and clinical improvement is usually evident within a few weeks. [2] This Review gives an ...

In addition, not everyone loses weight as with undiagnosed celiac disease. In fact, many people find they gain weight prior to diagnosis. Some people report being absolutely unable to shed excess ...

We asked nutrition experts and doctors to explain if multivitamins are worth taking—and their verdict may surprise you.

Here, five nutrition experts review seven foods and drinks to limit or avoid when taking Ozempic and why reducing them may ...

Different foods contain varying amounts of iron, and understanding how to integrate them into your diet is crucial for ...

In this article, you'll discover the advantages and drawbacks of incorporating finger millet grain into your meals, helping you make an informed decision about its place in your diet.

Vitamin B12 is an essential nutrient found in a wide variety of foods. Learn more about the best food sources of vitamin B12 ...

Dr. Ajay Bakhshi, MD, a gastrointestinologist based in Maryland, points out that an IBS diagnosis is typically given when a ...