"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He ...

The type of oil you use to season your cast iron cookware makes all the difference. We spoke to Cowboy Kent Rollins to get ...

Buying cast iron pans at a thrift store can nab you a good deal. However, the cookware may be in poor condition. Remove rust ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

Georgia peaches bake under a buttery crust until the fruit bubbles and the topping turns golden, filling your kitchen with a ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the case of their ceramic-coated alternatives, not being particularly slick or ...

Steak is one of the most celebrated dishes in world cuisine. However, cooking it at home can be intimidating for many who ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...