Some dishes, like rustic paella scooped straight from a wide pan, are best enjoyed without too much pretense or delicacy.
Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.
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The menu changes regularly to reflect the best seasonal ingredients, but one dish you can always count on is their signature seafood paella. This traditional Spanish dish has been given a distinctly ...
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