Where Does Noma Go Now? Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.

It was a year no food-lover will forget — dramatic, zany and appalling by turns. Business was robust. Confident restaurateurs launched new places almost daily. If any one trend stood out, it was the ...

It was a difficult year for New York's restaurant world. High labor and food costs squeezed margins already worn thin. Diners pulled back and pinched their pennies. Tariffs rattled supply chains and ...

Syracuse, N.Y. — When you step back and look at a full year of eating and drinking, certain places rise above the rest. Not just for one great dish or a standout cocktail, but for the way everything ...

As food prices climb, a whole, glistening bird is especially attractive to restaurant owners and diners alike. By Matt Yan For $27 at Johnny’s in Williamsburg, Brooklyn, the whole rotisserie chicken ...