Our blackened mahi mahi tacos are packed with bold flavor, pineapple salsa, and lime crema. They're easy to customize and perfect for busy weeknights!

Ingredients:Cooking spray3/4 lb. - mahi mahi or other firm white fish fillets2 tsp - Blackened redfish seasoning2 Cups – Pre-sliced green cabbage slaw mix (about 6 ounces)1 Tbsp. - fresh lime ...

Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness. Warm tortillas according to package directions. Divide fish evenly among tortillas.

Highway 1 winds along California’s coast like a ribbon, revealing stunning ocean views and some truly unforgettable eats ...

The fish tacos here are the very definition of a fish taco at the Alabama Gulf Coast. Cost: $15. Location: 200 E. 25th Ave., Gulf Shores, Ala., 251-967-5858, 11 a.m. to 10 p.m. (Facebook photo) ...

WASHINGTON — Cinco de Mayo is here and we wanted to share this blackened fish taco recipe from, Chef Brandon Whitestone, Regional Executive Chef of Alexandria Restaurant Partners. If cooking isn ...

The popularity of the fish taco in the U.S. is credited to Californian Ralph Rubio. Rubio discovered and got hooked on fish tacos in the early ’70s during spring break surfing trips to Mexico.

While it also serves shrimp tacos, the blackened catfish tacos are the prize here, though they can also come grilled or fried. Tacos are sold à la carte for $3.69 each.

At TacoLu, nearly any firm, white fish is used - tilapia, grouper, mahi-mahi - and it's fried, grilled, baked or blackened. He's even gone with heavier fish like salmon and tuna and even serves a ...

The original fish taco was a simple equation: fried white fish served in a hot flour or corn tortilla and topped with a fresh pico de gallo. It’s known as Baja style. Now you’ll find them grilled, ...