This easy breakfast pizza recipe uses pre-made pizza crusts for a head start on a breakfast that can be ready in minutes.

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni.

Place pizza ... until crust and cheese are browned and egg whites are cooked. Slice and serve. Note: If you don’t have self-rising flour, or want to make your own, follow this recipe to make ...

Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated ... top it with toppings. Recipe from The Ultimate Kid ...

To make the pizza base, put the flour in a large bowl ... Stir until you have a fairly wet dough, then turn out and knead until it is no longer sticky, but soft and pliable.

brown sauce and beans and spread over the dough. Sprinkle over the cheese. Add the mushrooms, sausages and crispy onions. Crack an egg into the centre of each pizza, then bake for 15 minutes.

4. Cover and refrigerate the biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active again. Scoop out the desired amount of biga for your ...