Tear the mozzarella in half and place onto the toasted bread. Pile the fennel and courgette salad on top, and drizzle over the remaining olive oil. Scatter over the reserved fennel tops.

Drizzle the lemon juice over the avocado, then arrange on the toasts, followed by the tomato strips, torn basil and mozzarella. Season well with salt and freshly ground black pepper. Drizzle with ...

Bruschetta is made with toasted baguette slices with oil, tomatoes, balsamic, and basil. Caprese is more of a salad made up of fresh mozzarella, tomato slices, and basil drizzled with a balsamic ...

Bruschetta is standardly made with thick ... If cheese is added, it's typically fresh mozzarella cheese in keeping with the appetizer's Italian roots. When it's topped with melted cheese and ...