Codeveloped by the American Heart Association and the American Red Cross, these guidelines represent the first comprehensive ...

A new editorial published in Nature suggests that frequent fluctuations in diet, commonly known as "yo-yo dieting," can ...

"A diet rich in vegetables, wholegrains, lean proteins, fruits, and healthy fats helps protect against heart disease." He said he strived to eat non-processed and organic foods as much as possible ...

More time spent sitting, reclining or lying down during the day may increase the risk of cardiovascular disease (CVD) and death, according to a study in JACC, the flagship journal of the American ...

New guidelines from the American Stroke Association aim to reduce the risk of stroke, a condition that affects more than half ...

The majority of strokes could be prevented, according to new guidelines aimed at helping people and their doctors do just ...

The American Heart Association and the American Red Cross today released the "2024 Guidelines for First Aid," which provide ...

While they’re high in dietary cholesterol, this has a much smaller effect than foods high in saturated fat. Managing your cholesterol is important if you have diabetes. Dietary guidelines in the ...

Primary care professionals have a leading role in recognizing and addressing cardiovascular disease risk factors outlined in ...

The American Heart Association and American Stroke Association recently published updated guidelines for the prevention of stroke ... specifically promotion of physical activity and mediterranean diet ...

Kawasaki disease (KD), an acute self-limited febrile illness that primarily affects children <5 years old, is the leading cause of acquired heart disease in developed countries, with the potential of ...