More time spent sitting, reclining or lying down during the day may increase the risk of cardiovascular disease (CVD) and death, according to a study in JACC, the flagship journal of the American ...

A new editorial published in Nature suggests that frequent fluctuations in diet, commonly known as "yo-yo dieting," can ...

A research team from the Nagoya University Graduate School of Medicine has discovered a promising way to slow the progression ...

If your healthcare provider expresses concern over growth centiles which are not age appropriate i.e if the BMI shoots up or child is consistently in the ‘over weight ‘ or obese category If ...

This ancient dietary approach, deeply rooted in coastal European traditions, has captured the attention of modern medical science for its extraordinary ability to combat heart disease, stroke ...

High cholesterol increases your risk of cardiovascular conditions like heart disease and stroke. A diet low in saturated fats and high in soluble fiber can help manage your cholesterol levels.

October 22, 2024 — The National Potato Council (NPC) BB #:162582 responded to unscientific recommendations by the Dietary Guidelines Advisory Committee (DGAC), which encourages Americans to eat fewer ...

One 2021 study published in the Journal of Nutrients suggests eating some strawberries on a daily basis could help promote better blood vessel function and protect against the risk of heart attack.

The most well-known benefit of this diet is its potential to boost heart health. A 2019 study concluded that the Mediterranean diet could lower your risk of stroke and heart disease. Also ...

The guidelines also suggest a Mediterranean diet to improve heart health and maintain a healthy weight. Diets like the MIND diet show that feasting on leafy greens, olive oils, fish and other ...

but also issued a sharp response about his diet. Replying to a comment which read ‘Now he seems to have had a heart attack, and needed surgery what does he expect eating all that meat?

(NAFB.com) – The National Pork Producers Council expressed concerns about the Dietary Guidelines Advisory Committee’s latest report. The group criticized the lack of a scientific basis for ...