There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Picture this: you’re staring into your fridge at 6 PM, stomach growling like an angry bear, wondering how mushrooms ...

Kuma’s Corner stands at 2900 W. Belmont Avenue, an unassuming brick building that houses what might just be the most unapologetically delicious burger experience in the Midwest. I’ve eaten a lot of ...

Related: The Massive Cheeseburger At This Illinois Restaurant Is So Good, You’ll Drive Miles Just For A Bite The Metallica combines buffalo sauce, blue cheese dressing, and bacon in a harmony that ...

Transform your dishes with beautiful garnishes this tutorial shows you how to create an elegant carrot butterfly and crisp cucumber fans. Perfect for special occasions, restaurant-style plating, or ...

Turn the humble carrot into the star of the dinner table! In this video, learn how to make melting carrots with garlic butter. Creamy and tender, these sliced carrots melt-in-your-mouth after baking ...

Not only are these Maple-Dijon Roasted Carrots easy to make, but you won’t be able to get enough of their sweet, salty, and ...

. Heat 1 tbsp of olive oil in a pan and sauté 1tbsp of ginger and 1tbsp of celery. . Add 100 gms of diced carrots and sauté for 10 minutes. . Add 300 ml vegetable stock and continue to cook till the ...

Last week I promised several easy and delicious Thanksgiving recipes in the weeks leading up to the holiday and I’m here to deliver with a quick, delicious, absolutely gorgeous roasted carrot dish.

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It’s also a wonderful starting point for variations, such as ...

Scripps News food and wellness contributor Jessica DeLuise is elevating a holiday staple with a vibrant twist, turning simple ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty pleasure. But I can assure you, the only downside to eating a whole batch ...